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Wildwood Grilling
Wildwood Grilling Signature Cedar Planks 5x11 (2-Pack) – USA-Made Western Red Cedar
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Why customers choose Cera Garden
Wildwood Grilling Signature Cedar Planks: Natural, USA-Made Flavor for the Grill
Experience a simple, natural way to elevate fish, seafood, vegetables, and even fruit on the grill. Wildwood Grilling Signature Cedar Planks are crafted from 100% Western Red Cedar and are proudly sourced and manufactured in Idaho, USA. The planks come in a practical 2-pack and are produced in a food-safe facility, with machinery that uses food-grade lubricants and no added chemicals or additives.
These planks measure 5 by 11 inches, a convenient size designed to serve 2–3 portions per plank, making them ideal for weeknight dinners and small gatherings. If you’re cooking a larger filet or want more impact, you can opt for the bigger 7x15 cedar planks from the same line.
What makes the Wildwood Cedar Planks special
- USA-made, Western Red Cedar from Idaho sources with careful quality controls
- Pure, natural product with no added chemicals or additives
- Designed to deliver both smoke and delicate steam from within the plank
- Versatile for fish, seafood, chicken, vegetables, fruits, and even desserts
In practice, salmon benefits from a gentle cedar aroma complemented by the plank’s internal steam, producing a nuanced, aromatic result. The same principle applies to other proteins and produce, where the cedar can subtly infuse flavor without overpowering the natural character of the ingredients.
On the grill, the planks act as a portable cedar kitchen, allowing you to add a hint of smoke and moisture directly to your dish. The 2-pack design keeps options open for two successive meals or for testing two flavor profiles with different seasonings.
Practical uses and pairing ideas
- Salmon is a classic pairing that benefits from cedar aroma
- Chickens and other proteins take on a mild, smoky note
- Vegetables and fruits gain depth with a forest-burnished finish
- Desserts can take on a unique, grill-friendly finish for a playful pairing
Wildwood Grilling Cedar Planks are a straightforward, natural way to expand your grill-night repertoire. They make it easy to explore new flavors while keeping the focus on the food’s own character. The option to explore larger planks ensures you can scale up as your grilling adventures grow.
FAQ
Q: What are these cedar planks made of and where are they produced?
A: Western Red Cedar planks sourced and manufactured in Idaho, USA, in a food-safe facility.
Q: Which foods work best and how many servings can I grill per plank?
A: Ideal for salmon and other proteins; supports 2–3 servings per plank.
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