Wildwood Grilling bulk cedar planks on grill for restaurant prep.
Wildwood Grilling soak-ready cedar plank ready to release aroma.
Wildwood Grilling salmon on cedar plank delivering smoky flavor.
Wildwood Grilling chicken on cedar plank for even cooking.
Wildwood Grilling cedar plank presentation enhances dish aesthetics.
Wildwood Grilling FSC-certified western red cedar planks bulk.

Wildwood Grilling

Wildwood Grilling Bulk 50-Pack 5x7 Western Cedar Planks — Perfect for Restaurants & Chefs — USA-Made & FSC Certified

High-performance patio lawn and garden made for confident daily results

$42.72

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Premium patio lawn and garden quality selected for United States (USA) customers.

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Why customers choose Cera Garden

Introducing Wildwood Grilling bulk Western Red Cedar planks — a 50-pack of planks just under 5" x 7" x .20" thick. These imperfect planks offer dependable flavor while keeping costs sensible for high-volume kitchens.

Designed for single portions of salmon, chicken, vegetables, fruit, cheese, pork, and more, they arrive in a bulk box (no packaging) to support streamlined prep for restaurants, caterers, and delis. A soak and a quick grill bring out a gentle cedar aroma that pairs with the natural flavors of your dish.

Why chefs choose Western Cedar Planks

  • Size makes it easy to portion proteins, sides, and vegetarian plates alike.
  • Imperfect-grade planks offer a cost-effective option without sacrificing aroma or moisture transfer.
  • Bulk quantity (50 planks) is ideal for high-volume kitchens and event menus.

Quality, sustainability, and safety

  • Made from 100% natural western red cedar from the Inland Pacific Northwest.
  • FSC Certified for responsible forest management.
  • Produced in the USA with local timber sourcing to support regional forestry.

How to use

Soak the plank to hydrate, then pat dry and top with your preferred protein, fruit, or vegetables. Grill, bake, or smoke until done, allowing the plank to impart a subtle cedar aroma and gentle flavor.

Presentation and versatility

Untreated cedar planks add a rustic, chef-driven presentation while preserving moisture in foods. Pair with citrus, herbs, or spices to craft a balanced finish and elevated plating.

FAQ

Q: What foods work best with Wildwood Grilling Western Cedar Planks?

A: Salmon, chicken, vegetables, fruit, cheese, and pork are great matches.

Q: Do these planks come pre-packaged?

A: No, the bulk box contains fifty planks without packaging for efficient restaurant prep.

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