Turnip Green Seeds - Seven Top Turnip Greens - 3400 Seeds | Marde Ross & Company

Seven Top Turnip Greens Seeds for Leaf-Focused Harvests

If you love garden-to-table greens, the Seven Top Turnip Greens seeds from Marde Ross & Company deliver lush, verdant leaves without an edible root. This variety concentrates energy into its foliage, resulting in a generous crop of crisp, emerald-green leaves ideal for Fresh salads, steamed sides, and quick sautés. The result is a dependable source of leafy greens that volunteers in the garden after first frost or the heat of late spring, depending on your climate.

What makes these seeds special goes beyond their appearance. The Seven Top Turnip Greens are bred to emphasize leaf production, offering a steady supply of greens rather than a large root. Cooks will appreciate the resilient texture and the opportunity to incorporate fresh greens into everyday meals, from light, peppery salads to warm, comforting steamed greens.

Growing and care at a glance

• Plant 1/4 to 1/2 inch deep, and space 4–6 inches apart to allow ample leaf growth
• Requires full sun and regular moisture for best leaf production
• Non-GMO and neonicotinoid-free seeds, aligning with eco-conscious gardening practices
• Trusted source: Marde Ross & Company has been a licensed California nursery since 1985

Harvesting, storage, and kitchen ideas

• Harvest baby greens for tender texture or wait for fuller leaves to size up
• Perfect raw in salads or lightly steamed, saute9ed, or wilted into dishes
• Leaves store well in the refrigerator for several days when kept dry and cool
• As a greens-first crop, you can enjoy a steady supply without focusing on a root crop

These seeds are a practical choice for gardeners seeking dependable, leafy greens for everyday meals. The combination of prolific leaf production, easy care, and a dependable brand history helps ensure a satisfying garden experience without overpromising results. Consider starting with a row or raised bed to observe how Seven Top greens adapt to your climate, and tailor sowing intervals to maintain a fresh harvest.