Squash Seeds Collection — 5 Heirloom Varieties (Round Zucchini, Yellow Straightneck, Spaghetti, Butternut, Acorn) – Non-GMO Open-Pollinated | Survival Garden Seeds

Discover a versatile squash seeds collection from Survival Garden Seeds, designed to bring color, flavor, and abundance to your outdoor space. This set pairs five heirloom varieties in one open-pollinated, non-GMO pack, giving you both summer and winter options for a longer harvest season.

Included varieties

• Round Zucchini (Cucurbita pepo) — globe-shaped fruit with tender flesh ideal for sautéing and griddling.
• Yellow Straightneck (Cucurbita pepo) — bright, uniform squash perfect for roasting and roasting‑inspired dishes.
• Spaghetti (Cucurbita pepo) — stringy flesh that works well as a light pasta substitute when baked or steamed.
• Butternut (Cucurbita moschata) — orange, creamy flesh suited to soups, mashes, and roasting.
• Acorn (Cucurbita pepo) — sturdy flavor with rich texture, great for baking and long‑term storage.

Growing and care tips

• Direct sow after the last frost in full sun; plant seeds about 1 inch deep with 24–36 inches of row spacing.
• Suitable for USDA zones 3–10; warm soil and regular watering support steady growth.
• Vining habit helps maximize space and yields; harvest summer varieties when tender, and winter types when their skins thicken for storage.

Harvest, storage, and kitchen ideas

• Winter squash stores for months after harvest, making it a pantry-friendly option for long-term meals.
• Summer squash provides fresh consumption opportunities—great in salads, grills, and simple sautés.
• All seeds come from a family‑owned USA small business and are open-pollinated, untreated, and tested for garden success.

Why choose this collection? It blends color, texture, and versatility while keeping care requirements straightforward. The open-pollinated, non-GMO seeds support biodiversity and garden adaptability, with a dependable germination profile that can help you plan reliable harvests. While results vary with climate and care, these varieties offer possibilities for flavorful, harvestable squash throughout the season.