Rani Tukmaria seeds dry pack – authentic Indian pantry staple for drinks and desserts.
Rani Tukmaria bottle close-up – premium seeds ready to soak for falooda.
Rani Tukmaria soaked seeds – swollen, gelatinous texture ideal for beverages.
Rani Tukmaria falooda dessert assembly – creamy pearls in layered dessert.
Rani Tukmaria beverage prep – floating pearls enhance refreshing drinks.
Rani Tukmaria label – vegan, kosher, gluten friendly quality assurance.
Rani Tukmaria Indian origin packaging – authentic seeds from India in modern bag.

Rani Brand Authentic Indian Products

Rani Tukmaria (Holy Basil Seeds) 7oz | Falooda Sabja, Sabja Dessert & Ayurveda

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$12.58

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Why customers choose Cera Garden

Elevate your Falooda, desserts, and daily beverages with Rani Tukmaria

Rani Tukmaria, also known as holy basil seeds, bring a delicate, translucent presence to drinks and sweets. When soaked, the tiny seeds swell and develop a soft, gelatinous texture that complements creamy layers and smooth beverages without overpowering flavor. Traditionally enjoyed in Indian kitchens, these seeds are also a versatile pantry staple for a range of beverages and desserts.

Key attributes that make this product a thoughtful choice include its all‑natural lineage, clear labeling, and dependable origin. Alternate names for Tukmaria include basil seeds, takmaria, tulsi, and tukmaria, reflecting regional usage. Each 7 oz (200 g) bag is packaged to preserve freshness, ensuring you can enjoy the seeds at their best. Rani Brand emphasizes quality with a long-standing presence in the spice market and a commitment to authenticity from India.

What you'll love about Rani Tukmaria

  • All natural, with no preservatives or fillers
  • Kosher certified and gluten friendly
  • Non-GMO and vegan, suitable for a wide range of diets
  • Authentic Indian origin from a trusted brand with 40+ years in the USA
  • Net weight of 7 oz (200 g), easy to portion for recipes
  • Packed in a no barrier plastic bag to help preserve quality

Rani Brand has served spice lovers in the United States for over four decades, delivering products you can feel confident about. This Tukmaria is an all-natural ingredient designed to complement a variety of culinary creations, from traditional sabja desserts to modern mocktails and creamy drinks.

How to use Tukmaria seeds

To unlock their texture, soak the seeds in water until they swell and become gelatinous. Then stir into your dish or drink to taste. Popular uses include:

  • Falooda, sabja desserts, milkshakes, and refreshing beverages
  • Layered dairy or non-dairy desserts that benefit from a soft, chewy pearl

Tips for best results: start with fresh seeds, use clean water, and store in a cool, dry place. After soaking, rinse lightly if desired and incorporate into your recipe for the desired texture and color.

Storage and care

Store in a cool, dry place away from direct sunlight. Keep the bag sealed when not in use to maintain freshness.

FAQ

Q: What is Tukmaria used for?

A: Tukmaria seeds swell when soaked, creating a gelatinous texture in drinks like Falooda and sabja desserts.

Q: Is Rani Tukmaria vegan and kosher?

A: Yes. Rani Tukmaria is vegan, gluten friendly, non-GMO, kosher, and of Indian origin, packaged by a USA-based company.

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