Rani Brand Tukmaria bottle of basil seeds ready for falooda
Close-up of Rani Tukmaria jar showing authentic basil seeds
Measuring spoon with Tukmaria seeds for dessert prep
Tukmaria seeds soaking in water to bloom and gel
Falooda preparation using Tukmaria basil seeds for texture
Sabja seeds sprinkled on dessert to add color
Rani Tukmaria seeds stored on kitchen shelf for easy access
Tukmaria seeds soaking to form silky gel for drinks
Indian-origin Tukmaria packaging from Rani Brand

Rani Brand Authentic Indian Products

Rani Tukmaria Basil Seeds – 1.38lb Jar for Falooda & Sabja Desserts | Kosher, Vegan, Non-GMO | Indian Origin

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Why customers choose Cera Garden

Elevate Your Desserts and Drinks

Discover the authentic Tukmaria basil seeds from Rani Brand, packaged in a generous 1.38 lb jar (22 oz), totaling 624 g. Known as sabja in many kitchens, these tiny seeds bloom when soaked, creating a delicate, gel-like texture that enhances the texture and aroma of your favorite treats.

What makes these seeds stand out

These tukmaria seeds are 100% natural with no preservatives or fillers. They arrive in a sturdy, no-barrier-style plastic jar designed to protect freshness during storage. With over four decades of spice expertise, Rani Brand is a USA-based company delivering authentic Indian origin products you can trust.

  • Quality traits: Kosher, vegan, gluten-friendly, non-GMO
  • Net weight: 1.38 lb / 22 oz / 624 g
  • Alternate names: Tukmaria, Tulsi, Basil Seeds, Sabja

Versatile kitchen use

These seeds shine in traditional desserts, refreshing drinks, and dairy-free creations. When soaked, they develop a soft gel that adds body without overpowering flavor. They also work well as a subtle textural boost in puddings, smoothies, and toppings.

  • Falooda and sabja-based desserts for layered textures
  • Pairs with rose, saffron, pistachio, and fruit notes for versatile recipes
  • Hydrates quickly in water or dairy-free milks to form a gentle gel

Tips for storage and preparation

Store the jar in a cool, dry place away from direct light and reseal after each use to preserve aroma. For blooming, soak the seeds in water for 10–15 minutes (or longer for a fuller gel), then drain and incorporate into your recipe.

Why shoppers choose Rani Brand

  • 40+ years of spice experience from a trusted USA-based company
  • Authentic Indian origin with practical packaging and clear labeling
  • Easy-to-use jar format suited for busy home kitchens

FAQ

Q: What are Tukmaria basil seeds best used for?

A: They bloom in water to form a soft gel, ideal for falooda, drinks, and desserts.

Q: Is this product suitable for common dietary preferences?

A: Yes—the seeds are Kosher, vegan, gluten-friendly, and non-GMO, packaged in a resealable jar for easy storage.

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