Napoleon Cast Iron Charcoal Tray – Fits Most Napoleon Gas Grills | Smoker Option

Turn Your Napoleon Gas Grill into a Charcoal-Driven Flavor Machine

Upgrade your Napoleon Prestige & LEX gas grills with the Cast Iron Charcoal Tray and unlock a charcoal-style cooking experience without leaving your existing setup. The heavy cast iron creates a stable, heat-retentive bed for charcoal, helping you build richer aromas and a deeper crust. This accessory is designed to work with most Napoleon gas grills, giving you the flexibility to mix charcoal and gas in a single session. Expect warm, glowing embers and the subtle scent of smokiness as you cook, all while keeping handy controls close at hand.

How it works

Setting up is straightforward. Remove your grids and sear plates, rest the charcoal tray on the burners, add charcoal and your preferred wood chips, then replace the cooking grids. Light the charcoal using the bottom gas burner and let it glow red. When ready, turn the burners off and continue cooking the traditional charcoal way. This method blends convenience with a charcoal-forward result.

• Fits most Napoleon gas grills for flexible upgrading
• Cast iron construction delivers even heat and durability
• Includes smoker option to add subtle smoky notes
• Manufactured with care in China

Practical uses cover a range of meals. You can pursue quick weeknight char-grilled favorites with a hint of smoke, or take on weekend gatherings with deeper browning and enhanced aroma. By pairing charcoal with wood chips, you can tailor the flavor profile to your dish. The tray’s design supports a balance between fast heat and slow, steady warmth, offering a versatile path from sear to smoke.

Use cases at a glance

• Weeknight dinners with a quick, subtle smoky finish
• Weekend barbecues with richer browning and aroma
• Flavor flexibility through wood chip experimentation
• Charcoal-style results without a dedicated charcoal grill

Easy setup and care

The setup respects your grill’s layout, and the tray distributes heat across the cooking surface for consistent results. After cooking, let the tray cool before cleaning. A light oil coating on cast iron helps prevent rust and supports long-term performance.