Mycology Basics Organic Sorghum (5.0 lbs) – Gluten-Free Whole Grain

Discover Mycology Basics Organic Sorghum

Meet a hearty, gluten-free grain housed in a generous 5.0 lbs bag. Mycology Basics Organic Sorghum delivers a subtle nutty aroma and a satisfying bite that adapts to many meals, from cozy breakfasts to vibrant dinners. This whole grain can become a pantry staple for cooks who appreciate versatility and simplicity.

Why choose organic sorghum?

Organic sorghum is grown with care, emphasizing natural farming practices and clean flavors. The grain brings a resilient, robust character to dishes without relying on heavy additives, making it a flexible base for creative cooking.

• Organic sorghum grain from Mycology Basics
• Generous 5.0 lbs bag for extended use
• Versatile, gluten-free base for breakfast, lunch, and dinner
• Pairs well with vegetables, legumes, herbs, and spices

Cooking ideas and uses

• Porridge for a warming start, topped with fruit, nuts, or honey
• Fluffy pilaf or grain bowls as a hearty side
• Salads and cold bowls that benefit from a chewy texture
• Hearty soups or stews where sorghum lends body
• Baking blends or homemade flour mixes for muffins and breads

How to prepare

Rinse sorghum before cooking. Simmer 1 cup sorghum with about 3 cups water or broth until tender, roughly 40–50 minutes. Adjust liquid for your preferred texture and add seasonings or aromatics to taste.

Storage and handling

Store in a cool, dry place in an airtight container to maintain freshness. Keep the bag tightly closed between uses and avoid exposure to excess moisture.

Whether stocking a gluten-free pantry or exploring new grains, this organic sorghum offers a flexible option for everyday cooking and meal prep.