Kingsford Non-Stick Grill Topper Pan – Heavy-Duty Perforated Grill Tray with Handles (15.55 x 11.05 in)

Expand Your Grilling Options with the Kingsford Non-Stick Grill Topper

Designed for foods that tend to slip through grill grates, this Kingsford topper keeps chopped vegetables, delicate seafood, and bite-size cuts neatly on a single surface. The perforated pattern lets heat, smoke, and savory aromas reach your food while retaining pieces on the tray.

Constructed from heavy-duty carbon steel and finished with a non-stick coating, the topper resists sticking and makes turning, basting, and serving on the grill simpler. Raised walls shield contents from flare-ups, and a thoughtfully curved front edge provides natural spatula access for quick scoops and clean transfers.

What makes it a practical grill companion

• Contained cooking surface prevents small items from slipping between grates and into the fire
• Open flame flavor is supported by the perforated surface that still delivers heat and smoke
• Non-stick coating supports easy release and faster cleanup after cookouts
• Rugged carbon steel design stands up to repeated use and outdoor conditions
• Curved handles offer a steadier carry from grill to table and during repositioning
• Front-edge shape enhances spatula access for smooth scooping and serving
• Versatile for mushrooms, peppers, onions, shrimp, fish, and other small sides

Real-life grilling scenarios

Weeknights come alive with color as vegetables sizzle and caramelize without sticking to the grate. Shrimp and small seafood cook evenly on the perforated surface, while peppers and onions soften and release their warm, sweet notes. The topper also keeps mixed sides neatly contained for easy serving.

For outdoor adventures like camping or tailgating, the topper travels light and repositions easily, turning a standard grill into a more controlled cooking space. Cleanup is gentler thanks to the non-stick coating, which helps you wipe away residue before stowing the pan.

Tips for best results

• Preheat the topper on the grill for a few minutes before adding food
• Lightly oil or season the surface to maximize release without sticking
• Place items in a single, even layer for uniform heat and smoke
• Let foods rest briefly after cooking to retain juiciness and flavor