Kamado Joe DōJoe Pizza Oven Insert for 18-Inch Classic Joe Grills | Brick-Oven Style Pizza

Elevate backyard cooking with the Kamado Joe DōJoe Pizza Oven Insert. Crafted from durable cast-aluminium, this wedge-shaped accessory invites brick-oven style pizza into your 18-inch Classic Joe grill, delivering rich aroma, blistered edges, and a satisfying, crisp crust.

The DōJoe’s distinctive wedge design helps maintain steady temperatures from 400°F to 700°F, making it easier to pursue consistent results across long cooks. Whether you’re new to pizza or a seasoned grill chef, this shape supports reliable heat management as you load pies with toppings and experiment with bake times.

Inside, a 176 square inch Total Cooking Area, coated with a ceramic stone and paired with deflectors, works to distribute heat evenly while absorbing excess moisture. The result can be a hot, crispy bottom and well-developed toppings, with less soggy spots and more uniform browning across the pie.

In real-world use, you’ll notice how a blistered crust, aromatic bake, and quick recovery after door openings become repeatable, not luck. The DōJoe is designed for versatility—from simple cheese pies to specialty styles—while still feeling approachable for beginners and satisfying for experienced grillers.

Key benefits at a glance

• Steady temperatures across a wide range (400°F–700°F) for flexible pizza styles
• 176 square inches of cooking area supports standard 18-inch pies and multi-pie setups
• Ceramic pizza stone plus heat deflectors promote even heat and moisture control
• Compatibility with Kamado Joe Classic Joe series, Large Big Green Egg, and other 18-inch round grills

• Durable cast-aluminium construction designed for outdoor use
• Pair with the Pizza Cutter accessory for clean, restaurant-style slicing
• Easy to integrate without a full grill overhaul, unlocking brick-oven style cooking at home

For best results, preheat with the stone in place, monitor grill temperature, and slide pizzas gently to avoid sticking. The DōJoe invites a café‑style pizza experience to your backyard without promising specific outcomes—results vary with technique, toppings, and oven setup.