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Gyreuni
Gyreuni 4-Piece Rectangle Pizza Stone Set – 15-Inch Stone, Oak Peel, Cutter & Parchment Paper Included
High-performance patio lawn and garden made for confident daily results
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Why customers choose Cera Garden
Turn your kitchen into a pizzeria with Gyreuni
This 4-piece rectangle pizza stone set invites you to explore authentic textures and flavors from the comfort of home. The main bake surface measures 15 by 12 inches and is crafted from all-natural Cordierite, designed to handle high heat with minimal odor. Its micro-pores draw moisture away from the dough, contributing to a crisper base and more even browning. The set also includes an oak pizza peel, a steel pizza cutter, and a bundle of parchment papers to simplify prep and cleanup.
Key benefits at a glance
- Even heat distribution: The Cordierite stone and its porous structure help move heat evenly, reducing hotspots for a steadier bake.
- High heat resilience: Safe to use in ovens and on grills up to 1472°F (800°C), expanding your cooking options.
- Odor-free, durable material: The natural stone resists smell and withstands thermal shocks for repeated use.
- Thoughtful tools for safe handling: The sturdy oak peel slides under crust for easy transfer while keeping hands away from heat.
- Clean, convenient baking: Included parchment papers protect the stone surface and simplify cleanup.
Versatile kitchen companion
- Pizza, flatbreads, and sourdough: Achieve a crisp base and even bake for homemade favorites.
- Leftovers and reheats: Rewarm without soggy edges by placing food directly on the stone.
- Breads, biscuits, and pastries: Use the stone to assist with even browning and consistent crumb.
How to use for best results
Before first use, clean and dry the stone. Preheat your oven to 400°F (or higher) and set the stone inside for about 30 minutes to drive off moisture and ensure a crispy finish. Use the oak peel to transfer baked items safely, and finish with the cutter for clean slices. If you prefer easier cleanup, lay parchment paper on the stone before loading dough.
Care tips
After baking, scrape away excess bits while warm. When cooled, rinse with warm water and scrub with a brush. Do not use soap. Light stains are normal and do not impact performance; with time, embedded marks can add character. If you wish, replace parchment papers regularly to keep the stone pristine.
FAQ
Q: What’s included in the Gyreuni 4-Piece Rectangle Pizza Stone Set?
A: A 15x12 inch cordierite stone, oak pizza peel, steel pizza cutter, and 10 parchment papers.
Q: How should I use the stone to get a crispy crust?
A: Preheat the stone in a hot oven for 30 minutes at 400°F or higher before baking.
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