Chickco

Chickco Kangkong Seeds – 600+ Premium Kong Xin Cai (Rau Muong) Seeds | High Germination 97% | Non-GMO | Made in USA

High-performance patio lawn and garden made for confident daily results

$12.76

3 shoppers currently have this item in cart.

Low stock: only 5 left in inventory. Add to cart before it's gone.

Shop Pay installment options may appear at checkout where eligible.

Free shipping Secure checkout 100% refund eligible
Bundle & save Buy 2 and save checkout time

Premium patio lawn and garden quality selected for United States (USA) customers.

Routine pack Build your routine pack (3)

Fast dispatch with always-free shipping and secure checkout on every order.

Free shipping

i

Free shipping on every order. Fast dispatch, tracked delivery, and secure checkout included.

Easy returns

i

Simple return flow and responsive support for eligible items.

Peak-demand shipping delays

i

During high demand, deliveries may experience short carrier delays. Tracking updates remain active for every order.

24/7 customer support

Questions before checkout? Our team is available and ready to help.

Share

Why customers choose Cera Garden

Grow Fresh Kangkong Right at Home

Chickco’s Kangkong seeds offer a reliable start for anyone who loves crisp Rau Muong greens. This batch emphasizes dependable germination, clean seed quality, and versatile growing options so you can enjoy garden-fresh greens in weeks. The seeds are non-GMO and proudly made in the USA, designed for gardeners who want flavorful, tender leaves without complicated care.

With a noted high germination rate and purity, this pack is a practical cornerstone for a thriving harvest. You’ll notice rapid emergence and healthy growth when the soil is kept evenly moist and nourished. Use them in containers, beds, or hydroponic setups to suit your space and preferences, then harvest for daily meals or seasonal recipes.

Pack highlights

  • 600+ fresh Kong Xin Cai (Rau Muong) seeds for a lush garden footprint
  • Forecasted high germination rate around 97% with 96% purity
  • Non-GMO and chemical-free for a cleaner growing experience
  • Fast sprouting and continuous harvest potential throughout the season
  • Suitable for indoor、outdoor、and hydroponic growing environments

Growing guidance for best results

  • Soak seeds overnight to soften coats and boost early sprouting
  • Plant at a shallow depth of 1/4 to 1/2 inch, then cover lightly
  • Keep soil consistently moist but not waterlogged to prevent rot
  • Fertilize every 2–3 weeks after true leaves appear, using a balanced or nitrogen-rich mix
  • Harvest when stems reach 8–14 inches for optimal taste and regrowth

Harvesting, storage, and kitchen ideas

  • Cut stems near the base to encourage fresh regrowth for ongoing picks
  • Rau Muong leaves are ideal in stir-fries, soups, and fresh salads
  • Store harvested greens in a cool, breathable environment to maintain crispness

Pro tip: In cooler climates or to gain an early start, plant seeds in a covered container to retain warmth and speed sprouting. This approach supports both seasoned green thumbs and beginners seeking a quick, satisfying crop.

FAQ

Q: What makes Chickco Kangkong seeds a good choice for home gardeners?

A: They offer a high germination rate, versatile growing methods, and a fast harvest cycle for fresh Rau Muong at home.

Q: How should I start growing Chickco Kangkong seeds?

A: Soak seeds overnight, plant shallowly, keep soil consistently moist, fertilize every 2–3 weeks, and harvest at 8–14 inches.