BULBORIUM 500 Asian Mustard Seeds – Green Gai Choy Heirloom Vegetable Seeds

Discover BULBORIUM 500 Green Gai Choy Mustard Greens

The standout feature of this mustard variety is the crisp, tender stalks paired with a mild, approachable flavor. Unlike stronger hot varieties, it offers a gentle bite that works well in quick meals. The plants mature rapidly, delivering usable harvests in about six weeks from sowing.

The greens combine sweet leaves with sturdy stems, creating a versatile vegetable that shines in a simple stir-fry or as a bright, leafy side. Gardeners appreciate the speedy growth, which means more opportunities to harvest in a season when conditions cooperate.

Growing and harvest highlights

• Easy to sow and manage, making it friendly for beginners and busy gardeners.
• Winter hardy and slow to bolt, helping extend harvest windows.
• Best planted in Spring and Fall for moderate temperatures and steady growth.

What to expect in your garden

The stalks stay crisp and tender as they grow, while the leaves develop a mild, slightly sweet flavor. This combination is ideal for a fast stir-fry or sauté, especially when paired with garlic.

• Crisp stalks hold up to quick cooking, delivering texture and bite.
• Leaves offer a mild, sweet flavor that broadens recipe options.
• Compact growth makes it suitable for small beds, containers, or early-season rows.

Practical growing tips

Use rich, well-drained soil and sow in rows or blocks. Maintain consistent moisture and harvest young for best texture. With slower bolting, you can extend harvest windows through succession sowing in cooler periods.