Blue Lake Bush Bean 274 Seeds – Non-GMO, Heirloom, Open-Pollinated Green Beans | Mountain Valley Seed Company

Blue Lake Bush Bean — Classic Green Beans for Home Gardens

From Mountain Valley Seed Company comes the Blue Lake bush bean, a heritage variety that continues to delight today’s vegetable gardeners. This non-GMO, open-pollinated heirloom delivers dependable yields, crisp pods, and versatile flavor that shines in a wide range of dishes. Seed count is approximately 274 seeds per pound, making it easy to plan successive plantings across the growing season.

What to expect in your garden

Expect a compact, productive plant that fits well in containers, raised beds, and greenhouses. Pods typically reach about 5.5 inches in length and display a rich, glossy green color. With an early maturity window of 50–65 days, you can enjoy harvests earlier in the season and maintain a steady supply of fresh beans for weeks.

• 🌱 HEIRLOOM SNAP BEAN — Open-pollinated and non-GMO, with reliable pod development.
• ☀️ EARLY MATURITY — 50–65 days to first harvest on compact plants (~16 inches tall).
• 🥗 DELICIOUS & VERSATILE — Crisp, tender pods ideal for fresh eating, canning, freezing, or quick stir-fries.
• 🦠 DISEASE RESISTANCE — Naturally tolerant to Bean Common Mosaic Virus, supporting dependable harvests.
• 🌾 EASY TO GROW — Direct sow in sun, with loamy, well-draining soil and pH 6.0–6.8.

Flavor and versatility shine in the kitchen. Freshly picked beans offer bright, sweet notes with a classic snap. They blend well in salads, succotashes, and side dishes, and they freeze well when blanched briefly. For canning, choose pods at peak tenderness and maintain color with quick processing.

Growing tips and garden use

Blue Lake bush beans are well-suited for gardeners who want simple maintenance and reliable results. Plant in full sun and ensure even moisture to support steady pod development. The variety’s compact habit makes it a solid choice for balconies, patio planters, or small yard plots. Regular harvesting helps promote continued production through the season.

• Direct sow after soil warms to about 60°F (16°C); space plants a few inches apart.
• Choose loamy, well-draining soil with a pH of 6.0–6.8 for best growth.
• Keep soil consistently moist; harvest when pods are crisp and around 5.5 inches long.
• Container or raised bed friendly—no trellis required for support.

With 274 seeds per pound, you can plan staggered plantings to extend harvest windows and enjoy a steady supply of beans from spring through early fall. The heirloom quality preserves a nostalgic flavor profile while offering reliable garden performance year after year.